From Balance Sheets to Baking Sheets

My journey began in the world of numbers, financial discipline and precision. A Cost Accountant by qualification, I spent years working with numbers, building a career around accuracy, attention to detail and a pursuit of perfection. Little did I know that these very qualities would eventually find a new expression in the world of baking.

Driven by a lifelong love for desserts and the joy of creating something special, I took a leap of faith and founded Buns & Cake in May 2025. What started as a small home-based venture soon grew into a much-loved dessert brand, receiving an overwhelming response from customers across platforms like Zomato and Swiggy.

Encouraged by the love and appreciation, I decided to take this passion a step further. And that's how DRIZLO was born!

Today, DRIZLO marks the beginning of a new chapter with our very own dessert café in Kolshet, Thane.

At DRIZLO, we believe that desserts should be more than just a sweet treat – they should be an experience. From our signature Greek Donuts (Loukoumades), freshly made and generously loaded with irresistible fillings and toppings, to indulgent brownie bowls and other delightful sweet creations, every offering is crafted with care, quality ingredients and a whole lot of love.

What started with a love for numbers has transformed into a passion for creating moments of sweetness. At DRIZLO, every bite tells a story of passion, precision and the courage to follow a dream.

Because sometimes, the sweetest journeys begin with a completely different recipe!